Born and bred in Malaysia, I was always surrounded by a variety of cakes and desserts from it’s multi-racial and multi-cultural society. Growing up with a mum who loved to bake, I learned to bake from a very young age helping her with orders which during festivals like Chinese New Year meant making and decorating thousands of cookies and lots of cakes! It was a friend who somehow persuaded me to open a cake business. I did, and I have never looked back since! How could I when I have finally found my passion!